Try our Morosito “L’Espresso BLUE” Blend, perfectly ground for your Coffee Maker – Free Postage
Extra mild and creamy coffee blend.
The top of the range blend which uses the most esteemed quality coffee guaranteeing an authentic Italian espresso coffee.
Superb soft tones and a smooth coffee for straight-shot espresso lovers.
Flavour consolidates but persists in a delicate and smooth finish.
More about Morosito coffee beans .
Perfect roasting is critical to achieve supreme coffee beans with premium taste and aroma. Of all the processes, roasting is arguably the most crucial.
Each coffee has individual characteristics which must be enhanced as a result of the roasting process. Morosito achieves just that thanks to its Sicilian roasting facilities which combines tradition and innovation to produce the best roasted coffee beans possible.
From the cultivation and selection of the raw material from our plantations in South America, to the art of blending and roasting in our modern premises, where the results are the blends of the most esteemed Italian coffee.
The art of Morosito roasting coffee beans
The Morosito roaster is trained in the art of blending coffee beans and mixes them in precise percentages that render superb results. Mixed in proper proportion, the green coffee beans of the various kinds drop from the hopper to a roasting drum, fueled by gas or wood. Inside the oven, in an interval lasting 15 to 18 minutes, the beans take on a hue ranging from light to dark brown and transform yet further, losing moisture and doubling in size.
Internally, minuet cavities are formed filled with carbon dioxide, which develops spontaneously and replaces the moisture content of the raw beans. During the rest period immediately after roasting, the surface of the coffee beans acquires an oily layer composed of volatile fragrant molecules, a delicate substance of great value to Morosito coffee beans. The skills and experience of our master roasters control the result of the process and guarantee the enjoyment of a delicious espresso every time.